Blue Bird Custard Powder Vanilla

Overview
BLUE BIRD Custard Powder is completely vegetarian and contains no eggs. It can be served plain or with jellies, as well as fresh or stewed fruits. It goes well with truffles, cakes, and pastry fillings.

Key Features
- 100% Vegetarian
- Easy to cook

How to Cook
- In a mixing bowl, add BLUE BIRD Custard Powder (20g for custard sauce, 30g for fruit salad, and 40g for pudding). To make a smooth paste, add 1/4 to 1/2 cup of milk.
- Boil the 500 ml. milk with 50g. Sugar & keep stirring it properly. Then remove from heat.
- Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.
- Moulded Pudding : After removing the mixture from heat, add one teaspoon of butter. Finally pour into a wetted mould and leave to set.
- Fruit Salad : At the final cooking stage, add cream or malai for best results.
- Jelly with Custard : Take one packet of BLUE BIRD Jelly Crystal and make a jelly mould. Pour Custard sauce (room temp.) into the jelly mould and set it in the fridge.

Frequently Asked Questions
Is it ready to eat?
No, it is ready to cook. Please refer to the cooking instructions.

How to Store
Store in a cool, dry place away from direct sunlight.

About the Brand
BLUE BIRD is constantly innovating and successfully launching new products, with over 23 products to choose from. BLUE BIRD understands the value of your money, which is why it provides the highest quality products.