Ching's Dark Soy Sauce

Overview
Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The rich brown Soy Sauce that’s great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive. The zingy Green Chilli Sauce that adds a buzz to any snack. The Red Chilli Sauce that’s a great snack dip. These sauces are the perfect way to enhance the flavours of your favourite Desi Chinese dishes.

Key Features
- Prepared hygienically with the latest technology
- Made using traditional recipes and fine ingredients
- Very versatile - can be used as marinades, dips or in stir-fries
- Enhances the flavours of any Desi Chinese dish

Ingredient
Soy Beans, Water, Salt, Sugar, Caramel, Wheat, Acidifying Agent (260), Emulsifying & Stabilizing Agent (412), Preservative (211).

How to Use
Used as a dipping sauce and a pour-over salads.

*Actual packaging may vary from the Image