Daawat Super Basmati Rice

Overview
Versatile, fine, long-grained and perfectly textured. Basmati rice fit for a King.
Daawat Super Basmati Rice truly celebrates the Chef in you! It is the perfect rice to complement your creativity. The unique Daawat Octa Q process ensures that only fluffy, aromatic, and fine long grains are packed into Daawat Super Basmati Rice. This versatile basmati adapts deliciously and is perfect for creating exotic recipes or as an accompaniment for everyday cooking. Daawat Super makes every meal a special one.

To ensure you get the world's finest quality basmati, only Daawat has developed a unique and special 8-Step Octa-Q process. This process starts with sourcing and selecting from authentic basmati origins, where the grain is fed by crystal-clear mountain water. Since ageing is what makes basmati perfect, Daawat pioneered the use of modern moisture and temperature controlled high-tech storage systems, where the paddy is carefully aged for 12 to 18 months to bring out the full natural aroma, taste and goodness. This grain is now milled, using world-class equipment, to retain all its natural goodness. Finally the 4-step stringent quality procedures guarantee you get only the best quality and the finest of basmati to give you dishes that are perfect and delicious. Every time.

Dishes to Cook
- Steam Rice
- Pulav
- Fried rice
- Kheer

Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.