Dalda Vanaspati

Overview
Vanaspati in chaste Sanskrit would literally translate as ‘Lord of the forest’. The name was coined to connote the naturalness of the product, as it is made from vegetable oils like Soyabean, Palmolein etc.

Key Features
- Trans Fat free Vanaspati
- Contains Vitamin A and D
- A good refined oil in trans fats
- Trans-fats free
- Tastes great
- Suitable for all types of cooking

Ingredients
Palm Oil, Til Oil, Vitamin A and Vitamin D

The ideal Vanaspati is
- Semi solid, off-white in colour and slightly granular in texture
- Has a pleasant aroma and taste
- It easily melts on heating and leaves behind no residue
- Made either from a single oil or from the combination of oils
- Has excellent frying properties and is the preferred cooking medium for preparation of fried dishes and sweets