Fortune Hamesha Mini Dubar Basmati Rice (Broken)

Overview

Get the irresistible taste of basmati rice at an irresistible price with the Fortune Everyday Hamesha Basmati Rice. It is long-grained. Packed hygienically to ensure the best quality. Has a fluffy, soft and non-sticky texture when cooked. Appetizing fragrance that enhances the over-all taste. Ideal for making biryani, fried rice, pulao, kheer, etc.

Key Features

- Carefully selected for the highest quality

- Long and slender grains

- Offers rich taste and exotic aroma

- Suitable for everyday cooking

BenefitsFor Everyday Cooking

Fortune Everyday Basmati Rice is the best choice for plain rice and dishes like Jeera Rice, Fried Rice, Kheer, Khichdi, etc.

Non-Sticky

This finest quality rice has a non-sticky texture to make delicious biryanis and pulaos, where every grain can be felt.

Extra Long Grain

It doubles the length after cooking as its pre-cooking length is 5.7 mm and post cooking length is 10.26 mm.

Carefully Brought To You

Every grain of Fortune Hamesha Basmati rice is carefully aged, dehusked, processed, graded and sorted with a sophisticated colour sorting machine, before being packed.

How to Cook

- Open Pot: Add rice to boiling water and cook on medium heat for 5-8 minutes. Stir once or twice. Drain the rice in a sieve and run cold water through it. Stir in salt and serve.

- Closed Pot: Add rice to water (ratio of 1 3/4 measure of water to 1 measure of rice). Bring it to boil in a heavy base vessel. Cook for 10 mins covered with a tight-fitting lid on low heat. Turn off the burner. Set aside for 5 min. Fluff the rice with a fork and serve.

- Microwave: Place all ingredients in a deep, microwave safe bowl. Cover with cling film. Cook on high/100% for 5 min and then cook on medium/50% for a further 7 min. Cover and set aside for 3 min. Fluff the rice with a fork and serve.

Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.

Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.