Lijjat Moong Papad

Overview
Lijjat Moong Papad is a popular Indian snack made from moong dal (split green gram lentils) flour, spices, and other natural ingredients. It is a crispy and delicious papad that is traditionally roasted or fried before serving. Lijjat Papad is a well-known brand in India, famous for its high-quality and authentic papads.

Key Features
- Made from moong dal (split green gram lentils) flour
- Crispy and flavourful
- No added preservatives

Ingredients
- Moong Dal (Split Green Gram Lentils) Flour, Black Pepper, Salt, Asafoetida (Hing), Edible Vegetable Oil

How to Use
- Heat a non-stick pan or tava (griddle) over medium heat.
- Place the Lijjat Moong Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
- Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
- Serve the roasted or fried papad as a side dish or snack.

Benefits
- Lijjat Moong Papad is a delicious and crunchy snack option.
- The papad is made with natural ingredients and does not contain any added preservatives.

Storage
- Store Lijjat Moong Papad in a cool, dry place, away from moisture and direct sunlight.
- Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.

Frequently Asked Questions
Q: Is Lijjat Moong Papad vegetarian?
A: Yes, Lijjat Moong Papad is a vegetarian snack as it is made from moong dal (split green gram lentils) flour and does not contain any animal-derived ingredients.

Q: Can I eat Lijjat Moong Papad as it is, without roasting or frying?
A: Lijjat Moong Papad is not meant to be eaten raw. It needs to be roasted or fried before consuming to achieve its crispy texture and enhance its flavour.

About the Brand
Lijjat is a renowned Indian brand that is well-known for its high-quality and popular papad products. It is recognized for being a cooperative organisation managed and operated by women. Lijjat Papad, also known as Shri Mahila Griha Udyog Lijjat Papad, is a cooperative organisation that was founded in 1959 by a group of women in Mumbai, India. The organisation is known for its unique model of women's empowerment and economic independence. Lijjat's primary objective is to provide employment opportunities to women from economically disadvantaged backgrounds. The women involved in Lijjat play a central role in the production process, from making papads to packaging and distribution.