McCain French Fries Pepper Crunch

Key Features
- Western Style, Thin Cut and Flavoured : Restaurant Style Fries
- Battered Fries : No need to add salt or seasoning

How to Use
Fry :
- Pre heat the oil in Kadhai/Wok (Max Temperature upto 175°C
- Take the product from the freezer, Fry Directly. Do not Thaw.
- Put the desired quantity gently in hot oil and deep fry for 3 minutes.
- Seal and keep the remaining product in the freezer.

Bake :
- OVEN - Pre heat oven to 200°C. Arrange frozen fries in a single layer on a baking tray and bake for 6 minutes until light golden brown.

Airfryer :
- Preheat the air fryer (1230 W) to 200° C.
- Bake approx. half pack for 8 minutes until light golden brown.
- Shake a couple of times in between.

Ingredients
Potato (85%), Batter (Refined Wheat Flour (Maida), Iodised salt, Maize Starch, Spices and condiments, Flavouring Substances (Natural and Nature identical), Thickeners [INS 1422, INS 412]), Palmolien Oil.

Allergen Content
- Contains wheat
- May contain barley milk soy

Care Instructions
- Baking Time may vary with Airfryer Wattage
- Reduce Cooking time when cooking smaller quantity
- Not suitable for microwave cooking