MTR Khaman Dhokla

Overview
- This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.

How to Use
- Mix 1 measure of MTR Khaman Dhokla mix with 4 tbsp. cooking oil
- 1 by 2 measure water to form a smooth batter.
- Grease 2 baking trays/plates with little oil and pour equal quantities of batter into each tray/plate (To obtain the required thickness and proper puffing of the dhoklas)
- Steam the batter on high flame for 15 minutes
- Sprinkle sugar syrup on the steamed batter
- For sugar syrup - Take 4 tbsp. water and 1 tbsp. sugar, mix well and boil for 1 minute
- For seasoning - Heat 1 tbsp. edible oil, add 1 by 4 tsp. mustard and a pinch of asafoetida (hing)
- Cool the dhokla slightly and evenly spread the seasoning on top
- Garnish with grated coconut and finely cut coriander leaves
- Cut into cubes and serve

Shelf Life
- 365 days

Disclaimer
- Allergen advice : Contains gluten. May contain traces of nuts and mustard

Storage Instructions
- Store in a cool, dry and hygienic place
- Use a dry spoon
- Once opened store in an airtight container